Sassy Praises

“Sassy Salad Secrets is written in a very engaging, intriguing style, giving us a new taste and flavor in how to even begin to talk about a live-food cuisine. Bobbie Jo and Kenny have done a great job presenting this exciting, satisfying approach to ‘eating your veggies.’ They’ve captured the poetry and art of live foods. In a sense, they have reinvented the salad and created a delicious journey to vibrant health.”
—Rabbi Gabriel Cousens, MD, director of the Tree of Life Foundation and Tree of Life Center US and author of “There is a Cure for Diabetes, 2nd Edition,” “Spiritual Nutrition” and Rainbow Green Live-Food Cuisine” See

“Sassy Salad Secrets has become my guide for everything we eat, every day. We’ve changed from pounds of cooked meat a week to 3 to 6 ounces a few times per week—and I don’t miss it! These Sassy Salads and this lifestyle change this little book helped me master have positively given me a rebirth! Instead of sitting around in a gorged daze, I’m looking for new adventures, writing more books and riding my horse more. I’m even launching a new business!”
—Dutch Henry, Virginia, author of “It’s For the Horses,” “We’ll Have the Summer” and “Tom Named By Horse” See

“In this book is a simple solution that can profoundly shift the way you eat—and live. That’s because the single most important aspect in achieving optimum health is your diet. Sassy Salad Secrets brings a remarkable, unique and practical approach to the table. Your health and vibrant energy will return. The body is capable of regeneration on all levels. Try these salads, and you’ll be on your way to living a longer, healthier and happier life.”—Stephen Sinatra, MD, integrative cardiologist and author of The Great Cholesterol Myth, “Heart Sense for Women,” Heartbreak and Heart Disease” See

“I love the inviting, conversational tone of this book. Bobbie’s path to overcoming type ll diabetes with the help of Dr. (and Rabbi) Gabriel Cousens at the Tree of Life Rejuvenation Center is remarkable, and Kenny’s story and background is intriguing. Plus Bobbie’s style makes this a book you can’t put down. What a perfect couple teaming up to share their experience. I had been struggling to find a way to cut way back on meat because the price we pay in damage to the environment is shocking to me. Although a big salad with organic greens, cherry tomatoes, avocado, onion, cucumber and pine nuts has long been a mainstay of our diet, I am jumping for joy at the variety in these Sassy Salads. I sifted through the excellent Table of Contents this morning when I awoke at 5:35 a.m. and I had to get up and make a shopping list for my new ingredients. I am so excited. Plus Roland and I love sauerkraut and look forward to making our own ala Bobbie Jo and Kenny. I’ve never been a sprout eater but today I begin!”
—Linda Tellington-Jones, PhD (Hon), founder of Tellington TTouch and the Tellington Method as a system of training and healing horses (along with humans and other animals) in a way that deepens mutual trust. To learn more, visit

“In less than a year, I’ve shed 55 pounds on a diet of about 85% Sassy Salads, and my husband has lost 72 pounds! We now grow our own sprouts, make our own sauerkraut, grow many of our own greens and have gone totally organic and GMO-free. Thank you for the fun and easy lessons, Bobbie Jo and Sassy Salads!”
—Robin Wolfskill, Virginia